Anada

Accidentally delicious

i must confess that we stumbled across Anada quite serendipitously - we thought it was another restaurant altogether but decided to give it a go when we realised our error. It was lucky we did this as the food was delicious. Anada serves tapas as well as main dishes. We started with scallops topped with migas, which contained tiny bits of the most delectable Jamon. A sliver of Manchego quesa followed, and then the chicken and seafood paella, and what a paella this was! Infused with lip-smacking flavours of the sea, it reminded one of sunsets on some Mediterranean coast very very far away... you could almost smell the sea air and feel the breeze in your hair as you ate it. As for dessert, the creme catalan is faultless, and you get a generous portion of this caramel delight (we'd suggest sharing).
Oh, and can I add, the service there is nothing but delightful - friendly, efficient, sincere and consistent. Go there if you are in need of something to warm you during this cold dreary winter - and who doesn't?