Pacific Seafood BBQ House
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Have a sneaky suspicion that Pacific House still operates on a 2 menu system. We made the mistake of ordering Szechuan Seafood hotpot from the English menu. Although the pieces of seafood were nice and edible, it was covered in a thick sweet sauce which and definitely not spicy, a trait Szechuan food is famous for. It was more akin to the ubiquitous Mongolian sauce used to flavour the dishes of old school Aussie-fied Chinese restaurants, which usually made it's way to the table right after ubiquitous prawn crackers.
Cmon guys.. We want real Chinese food. Or at least the proper menu translated into English.
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Order the Peking Duck and drool like a St Bernard
By mutemonkey on 18 Feb 08
I am a frequenter of both the North Richmond and the South Yarra PSBBQH restaurants - both serve up delicious Cantonese food at terrific value for money given the quality of food on offer, both are always packed full, with slightly chaotic service, and both have bilingual menus on brightly coloured pieces of cardboard, making the walls look like they're decorated with oversized Tibetan Buddhist prayer flags...
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