Gingerboy

We were both totally up for revisiting Gingerboy. I've been a fan of Teage Ezard's cooking ever since 2002 when, in brazen defiance of my impoverished student status, I shouted my then-boyfriend (who'd that very day handed in his PhD) and I a night at the Adelphi and the full degustation menu at ezard. So naturally I was thrilled when he (Ezard, not my ex) opened a second, less formal restaurant a few years later... Visit blog

Tonight, we explored Gingerboy, chef Teague Ezard's new baby, an asian fusion restaurant, which the premise was previously occupied by Madam Fang. Visit blog

So, despite a few teething problems and first day jitters, I was quite impressed with Mr.Ezards' efforts. Not sure how the dining room will feel full of people, as it is somewhat "cosy". But it has a vibe going on, which I would love to experience come nightfall. Visit blog