Comparisons with Happy Days are unavoidable as you walk into Misty’s Diner, a 1950s style eatery and car wash (uh huh). That’s right, bring your car in for some sprucin’, and ch... Visit blog

As most of our regular readers know, I am obsessed with authentic Japanese ramen. It was my favourite dish during my trip to Japan last year, highlights of which included the S... Visit blog

It’s all smiley faces at this quirky new dining concept. Take one sushi train conveyer belt and mix it up with a bank of bubbling hot pots. Shake it all about and stuff it into ... Visit blog

The definition of the verb kazaru is ‘to decorate, to adorn’, which offers clue to the concept of Kazari Collectibles; a contemporary and traditional gallery space that showcase... Visit blog

Von Haus has been the darling of the dead-tree media the last few months, which is probably reason why I’ve held off writing about it. The problem is, Von Haus is cool, and oh ... Visit blog

I had managed to elude the siren-like yell of Concorde Crepes for months, despite the alluring aroma of cooking batter wafting down the street near the GPO. It was just never t... Visit blog

The Meat Pie is as iconic as they come as far as Australia’s National Dish is concerned. This hand held package of pastry, meat and gravy is as much lauded as it is loathed (bod... Visit blog

The motto of Creperie Le Triskel is “Arrogantly French” - it is cheekily written on their window and business cards. From what I’ve experienced at Le Triskel so far, I think it ... Visit blog

It's one of those places that instantly feels "cool". I hate ascribing to that tenet, because such "feeling" is so overtly contrived. But the designers got it bang on - it is so... Visit blog

So we were quite impressed when we came upon this scrambled tofu dish at Invita, an outdoor cafe at the Queen Victoria Market that professes a somewhat healthy, fresh and organi... Visit blog